Dinner Menu
– Tuesday – Saturday 5:00pm – 9:00pm –
Please Call (309) 541-0127 to place your reservations and Curbside Pickup order.
Small Plates
Charcuterie | 23
Three Meats, Two Cheese, Mustard, Pickles
Baked Brie Wheel | 14
Ile De France Brie, House made Jalapeno Jam, Toast Points
Fried Calamari | 14
Remoulade, Parmesan
Shrimp Cocktail | 16
Jumbo Shrimp, Cocktail Sauce. Lemon
Crab Cakes | 16
Remoulade, Arugula
Crab Stuffed Mushrooms | 18
Mornay Sauce, Cremini Mushroom
Oysters ½ Shell | 20
Chesapeake Bay, Mignonette
Oysters Rockefeller | 22
Chesapeake Bay, Baked Topping of Butter, Bacon, Greens
Soup & Salad
French Onion Bowl | 7
Garden Salad | 6
Spring Mix, Shaved Red Onion, Shiitake,
Heirloom Tomato, Crouton
Caesar | 8
Romaine, Anchovies Fillets, Crouton, Parmesan,
Caesar Dressing
Greek Salad | 12
Tomato, Cucumber, Onion, Bell Pepper, Kalamata Olives, Feta Cheese, Greek Dressing
Pasta
Includes Garlic Bread
Add: Seared Scallops (3) | 14 Sautéed Shrimp (3) |12 Lobster tail | 25 Chicken | 8
Carbonara | 20
Spaghetti, Cream Sauce,
Shiitake, Pancetta, Egg Yolk
Seafood Pasta | 32
Seared Scallops, Shrimp, Crab and Saffron Cream Sauce
Handmade Fettucine
Primavera | 22
Yellow Squash, Blistered Tomatoes, Asparagus, Red Onion, Shiitake and Portobello Mushroom, White Wine Sauce, Parmesan Cheese Handmade Fettucine
Lobster Mac N’ Cheese | 32
Fresh Maine Lobster Tail, Orzo Pasta, Gruyere Mornay Sauce
Lasagna | 22
Beef Filet Bolognese, Parmesan
Gruyere, Béchamel, Homemade Pasta
Seafood & Chicken
Salmon Filet 8oz. | 26
Maple Soy Glazed, Wild Caught Faroe Island Salmon, Choice of Side
Fresh Caught Sea Bass | 40
Blackened, Pan Seared, Creole Crab Cream Sauce & Smoked Gouda Grits
Tuna Napoleon | 28
Ponzu Sauce, Wasabi Crema, Vegetable Fried Rice
Pan Seared Scallop | 32
Shiitake Risotto, Spiaggia
Dressing, Truffle Oil
Airline Chicken Marsala | 24
Shiitake & Portobello Mushroom, Marsala Gravy, Roasted Red Potatoes
Low Country Shrimp & Grits | 26
Served with Smoked Gouda Grits
Single Lobster Tail | 26
Two Lobster Tails | 52
Canadian Cold Water Lobster Tails,
Clarified Butter, Choice of Side
Steaks & Chops
Includes Choice of Side
Add: Sautéed Shrimp (5) |12 Oscar | 8 Peppercorn Sauce | 4 Lobster Tail | 25
22oz. Bone-In Black Angus Ribeye | 52
14oz. Black Angus Ribeye | 34
14oz. Prime New York Strip | 36
6oz. Prime Filet | 34
22oz. Chef Carved Bone -In Black Angus Ribeye Board for Two | 62
Peppercorn Sauce, Maytag Blue Cheese, Remoulade