Dinner Menu
– Tuesday – Thursday 5:00pm – 9:00pm –
Friday & Saturday 5:00pm- 9:30pm
Please call 309-541-0127 for daily Chef Features and all carry out orders.
Small Plates
Charcuterie | 24
Assorted Cured Meat & Imported Cheese, Mustard, Pickled Accoutrement, Crackers
Add: Baked Brie Wheel |13
Fried Calamari | 16
Remoulade, Parmesan
Shrimp Cocktail | 18
Jumbo Shrimp, Cocktail Sauce. Lemon
Baked Crab Dip | 22
Blue Crab, Mild Jalapeno, Cheese Blend, Fried Pita
Baked Brie Wheel | 18
House Jam, Toasted Baguette
Soup & Salad
French Onion | 8 Soup du Jour | 7
Garden Salad | 10
Spring Mix, Cucumber, Red Onion, Carrots, Tomato, Radish, Croutons
Caprese Salad | 16
Tomato, Basil, Burrata Cheese, Balsamic
The Wedge | 15
Quartered Wedge, Blue Cheese Dressing, Pickled Onion, Bacon, Croutons, Cherry Tomato
Caesar | 10
Romaine, Anchovy Fillet, Croutons, Parmesan, Caesar Dressing
Pasta
Chicken Parmesan | 24
Panko Crusted Chicken Breast, Marinara, Mozzarella, Spaghetti
Carbonara | 24
Prosciutto, Peas, Parmesan, Fresh Egg Yolk, Spaghetti
Seafood
Faroe Island Salmon Fillet | 29
Hot Honey Glazed, Lime Risotto
Pan Seared Grouper | 40
Creole Seafood Cream Sauce, Smoked Gouda Grits