Dinner Menu
– Tuesday – Saturday 5:00pm – 9:00pm –
Please Call (309) 541-0127 to place your reservations and Curbside Pickup order.
Small Plates
Charcuterie | 25
Three Meats, Two Cheese, Mustard, Pickles
Baked Brie Wheel | 14
Ile De France Brie, House made Jalapeno Jam, Toast Points
Fried Calamari | 16
Remoulade, Parmesan
Shrimp Cocktail | 17
Jumbo Shrimp, Cocktail Sauce. Lemon
Crab Cake | 19
Remoulade, Baby Bibb Lettuce
Caponata Bread |16
Kalamata, Eggplant, Tomato, Mozzarella
Soup & Salad
French Onion | 8
Soup du Jour | 7
Garden Salad | 7
Spring Mix, Cucumber, Red Onion, Carrots, Tomato, Radish, Croutons
Greek Salad | 12
Tomato, Cucumber, Onion, Kalamata Olives, Feta, Greek Dressing
Caesar | 9
Romaine, Anchovy Fillet, Croutons, Parmesan, Caesar Dressing
Pasta
Includes Garlic Bread
Sautéed Shrimp (3) | 12 Lobster Tail | 30 Chicken | 9
Chicken Parmesan | 24
Panko Crusted Chicken Breast, Marinara, Mozzarella, Fettuccine
Fettuccine Bolognese | 26
Prime Ground Beef, House-Made Marinara, Fresh Herbs, Parmesan Cheese
Fettuccine Alfredo | 20
Garlic Cream Sauce, Fettuccine, Parmesan
Classic Sandwiches
Includes Choice of Side
Craft Burger | 20
Prime Beef Patty, Gruyère, Chopped Lettuce, Onion Marmalade, Tomato, Pickle, Mustard
Hot Honey Chicken | 16
Fried Chicken Breast, Hot Honey Glaze, Tomato, Pickle
Calamari Po Boy | 16
Fried Calamari, Chopped Lettuce, Tomato, Rémoulade
Seafood
Teriyaki Chicken | 26
Tempura Fried Air Line Chicken Breast, Vegetable Fried Rice
Faroe Island Salmon Fillet | 29
Hot Honey Glazed, Lime Risotto
Fresh Caught Sea Bass | 40
Bronzed, Creole Fruits de Mer Cream Sauce, Smoked Gouda Grits
Mediterranean Shrimp Scampi | 32
Caper Lemon Butter Sauce, Feta, Kalamata Olives, Fettuccine
Steaks
Add: Sautéed Shrimp (3) |12 Lobster Tail |30 Bone Marrow Butter |5 Compound Butter |3
Includes Choice of Side
7oz. Black Angus Filet | 40
14oz. Prime Black Angus Ribeye | 38
16oz. Prime Black Angus Ribeye | 47
200-Day Demi Glauce
22oz. Chef Carved Bone-In Black Angus Ribeye Board for Two | 67
Peppercorn Sauce, Onion Marmalade, Béarnaise Sauce
16oz. Prime Black Angus Center Cut Manhattan Strip | 48
Craft Medallions | 46
Filet Medallions, Jumbo Prawns, Crostini, Béarnaise Sauce
Sides
Buttermilk, Garlic, & Chive Mashed Potatoes
Parmesan, Lemon, or Wild Mushroom Risotto
Roasted Beef Fat Potatoes
Vegetable Fried Rice
Smoked Gouda Grits
Seasonal Vegetable
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