Dinner Menu
– Tuesday – Thursday 5:00pm – 9:00pm –
Friday & Saturday 5:00pm- 9:30pm
Please call 309-541-0127 for daily Chef Features and all carry out orders.
Small Plates
Charcuterie | 25
Assorted Cured Meat & Imported Cheese, Mustard, Pickled Accoutrement, Crackers
Baked Brie Wheel | 16
Ile De France Brie, House made Jam, Toasted Baguette
Fried Calamari | 16
Remoulade, Parmesan
Shrimp Cocktail | 18
Jumbo Shrimp, Cocktail Sauce. Lemon
Crab Cake | 19
Remoulade, Baby Bibb Lettuce
Caponata Bread |18
Kalamata, Eggplant, Tomato, Mozzarella
Soup & Salad
French Onion | 8 Soup du Jour | 7
Garden Salad | 7
Spring Mix, Cucumber, Red Onion, Carrots, Tomato, Radish, Croutons
Greek Salad | 12
Tomato, Cucumber, Onion, Kalamata Olives, Feta, Greek Dressing
The Wedge | 15
Quartered Wedge, Blue Cheese Dressing, Pickled Onion, Bacon, Croutons, Cherry Tomato
Caesar | 9
Romaine, Anchovy Fillet, Croutons, Parmesan, Caesar Dressing
Pasta
Chicken Parmesan | 24
Panko Crusted Chicken Breast, Marinara, Mozzarella, Spaghetti
Spaghetti Bolognese | 26
Prime Ground Beef, House-Made Marinara, Fresh Herbs, Parmesan Cheese
Spaghetti Alfredo | 20
Garlic Cream Sauce, Parmesan
Carbonara |24
Prosciutto, Peas, Parmesan, Fresh Egg Yolk, Spaghetti
Seafood
Fried Lobster Mac & Cheese |46
7 Oz. Deep Fried Lobster Tail, Melted Cheese Blend, Orzo Pasta, Toasted Herbed Bread Crum
Faroe Island Salmon Fillet | 29
Hot Honey Glazed, Lime Risotto
Fresh Caught Sea Bass | 40
Bronzed, Creole Fruits de Mer Cream Sauce, Smoked Gouda Grits
Mediterranean Shrimp Scampi | 32
Caper Lemon Butter Sauce, Feta, Kalamata Olives, Fettuccine
Steaks
All Steaks and chops served ala carte
12oz. Black Angus Sirloin | 30
Chef Cut Black Angus Beef Filet
7 OZ | 38 or 10 OZ | 44