Dinner Menu
– Tuesday – Saturday 5:00pm – 9:00pm –
Please Call (309) 541-0127 to place your reservations and Curbside Pickup order.
Small Plates
Charcuterie | 23
Three Meats, Two Cheese, Mustard, Pickles
Baked Brie Wheel | 14
Ile De France Brie, House made Jalapeno Jam, Toast Points
Fried Calamari | 16
Remoulade, Parmesan
Shrimp Cocktail | 17
Jumbo Shrimp, Cocktail Sauce. Lemon
Crab Cakes | 19
Remoulade, Baby Bibb Lettuce
Oysters ½ Shell | 20
Chesapeake Bay, Mignonette
Oysters Rockefeller | 22
Chesapeake Bay, Baked Topping of Butter, Bacon, Greens
Soup & Salad
French Onion Bowl | 8
Garden Salad | 6
Spring Mix, Cucumber, Red Onion, Carrots,
Heirloom Tomato, Watermelon Radish, Crouton
Caesar | 8
Romaine, Anchovies Fillets, Crouton, Parmesan,
Caesar Dressing
Boston Bibb Salad | 9
Hearts of Palm, Candied Walnuts, Blue cheese,
Balsamic Vinaigrette Dressing
Pasta
Includes Garlic Bread
Sautéed Shrimp (3) |12 Lobster Tail |26 Chicken | 8
Fettuccini alla Carbonara | 25
Fresh Grated Parmesan,
Wild Mushroom, Guanciale, Egg Yolk
Seafood Pasta | 35
Poached Bay Scallops, Jumbo Shrimp, Crab and Saffron Cream Sauce Tossed with Handmade Fettucine
Chicken Parmesan | 23
Panko Crusted Chicken Breast, Marinara, Mozzarella, Handmade Fettucine
Manicotti| 18
Ricotta Cheese Blend, Fresh Herbs, Marinara Sauce, Handmade Pasta Tubes
Seafood
Salmon Filet | 29
Wild Caught Faroe Island, Hot Honey Glazed, Lime Risotto
Bronzed Seabass | 40
Creole Crab Cream Sauce & Smoked Gouda Grits
Tuna Napoleon | 28
Ponzu Sauce, Wasabi Crema, Vegetable Fried Rice
Pan Seared Scallop | 38
Lemon Risotto, Brown Butter Sauce, Truffle Oil
Low Country Shrimp & Grits | 26
Served with Smoked Gouda Grits
Single Lobster Tail | 30
Two Lobster Tails | 55
6 oz. Canadian Cold Water Lobster Tails,
Clarified Butter, Choice of Side
Steaks
Includes Choice of Side
Add: Sautéed Shrimp (3) |12 Peppercorn Sauce | 4 Lobster Tail | 26
20oz. Bone-In Black Angus Ribeye | 53
14oz. Prime Black Angus Ribeye | 37
14oz. Prime Black Angus NY Strip | 44
7oz. Black Angus Beef Filet | 39
22oz. Chef Carved Bone -In Black Angus Ribeye Board for Two | 67
Peppercorn Sauce, Maytag Blue Cheese, Béarnaise