Dinner Menu
– Tuesday – Thursday 5:00pm – 9:00pm –
Friday & Saturday 5:00pm- 9:30pm
Please call 309-541-0127 for daily Chef Features and all carry out orders.
Small Plates
Charcuterie | 24
Assorted Cured Meat & Imported Cheese, Mustard, Pickled Accoutrement, Crackers
Add: Baked Brie Wheel |13
Fried Calamari | 16
Remoulade, Parmesan
Shrimp Cocktail | 18
Jumbo Shrimp, Cocktail Sauce, Lemon
Baked Crab Dip | 22
Blue Crab, Mild Jalapeno, Cheese Blend, Fried Pita
Blue Cheese Beef Tips | 18
Prime Beef Tips, Garlic Butter, Blue Cheese Sauce, Baguette
Soup & Salad
French Onion | 8 Soup du Jour | 7
Garden Salad | 12
Spring Mix, Cucumber, Red Onion, Carrots, Tomato, Radish, Croutons
Greek | 16
Tomato, Cucumber, Red Onion, Feta, Greek Vinaigrette
The Wedge | 15
Quartered Wedge, Blue Cheese Dressing, Pickled Onion, Bacon, Croutons, Cherry Tomato
Caesar | 12
Romaine, Anchovy Fillet, Croutons, Parmesan, Caesar Dressing
Chicken & Pork
Chicken Parmesan | 28
Panko Crusted Chicken Breast, Marinara, Mozzarella, Spaghetti
Carbonara | 26
Prosciutto, Peas, Parmesan, Fresh Egg Yolk, Spaghetti
Berkshire Pork Scaloppini | 30
Panko Crusted Pork Loin, Caper Piccata Sauce, Lemon Risotto
Seafood & Pasta
Faroe Island Salmon Fillet | 32
Hot Honey Glazed, Lime Risotto
Blackened Red Fish | 44
Creole Seafood Cream Sauce, Smoked Gouda Grits
Shrimp Ala Vodka | 35
Garlic, Shallot, Prosciutto, Herbs, Blush Sauce, Fettucini
Mussels Fra Diavalo | 35
Garlic, White Wine, Herbs, Red Pepper, Fettucini