Dinner Menu
– Tuesday – Saturday 5:00pm – 9:00pm –
Ask For Craft Additional Small Plate Lounge Menu, Chef Features, Carry Out Orders.
For Reservations On Line follow our link below. Or call us at 309-541-0127. We Look Forward to Hearing From You.
First Course
Charcuterie | 24
Cured Meats, Gourmet Cheese, Stone Ground Mustard, Pickled Vegetables, Crackers
Baked Brie Wheel | 18
Jalapeño Jam, Baguette
Chez Willy’s Calamari | 16
Parmesan, Rémoulade
Jumbo Lump Crab Cake | 19
Rémoulade, Arugula
Prime Filet Carpaccio | 22
Peppered Beef Filet, Cipriani Sauce, Arugula, Parmigiano Reggiano, Baguette
Shrimp Martini | 18
Jumbo Mandarin Stuffed Shrimp, Spicy Vodka Cocktail Sauce, Avocado, Scallion
Roasted Tomato Bruschetta | 12
Sourdough, Parmigiano Reggiano, Pesto
Prince Edward Island Mussels | 18
White Wine Reduction, Baguette
Second Course
French Onion | 8 Soup Du Jour | 7
Garden Salad | 7
Spring Mix, Cucumber, Red Onion, Carrots, Tomato, Radish, Croutons
Caesar | 9
Romaine, Anchovy Fillet, Croutons, Parmesan, Caesar Dressing
Caprese Saled | 12
Mozzarella, Tomato, Balsamic Glaze, Arugula
Main Course
Hand Crafted Prime Steaks
Choice of one side
Filet (7 OZ / 10 OZ) | 48 / 68
Ribeye (16 OZ) | 53
Center Cut Manhattan Strip (16 OZ) | 48
Chef Carbed Porterhouse For Two (32 OZ) | 135
Béarnaise and Cognac Peppercorn Sauce. Choice of two sides.
ADD:
Sautéed Shrimp (3) | 18
Lobster Tail | 32
Crab Cake & Béarnaise | 16
Cognac Peppercorn Sauce | 8
Béarnaise | 8
Mushrooms or Onions | 4
Crafted Entrées
Surf and Turf Medallions | 58
Two Filet Medallions, Jumbo Prawns, Crostini, Béarnaise Sauce, Smoked Gouda Mashed Potatoes
Four Napkin Smash Burger | 25
Double Smash Patty, Fried Egg, Bacon, Truffled Pomme Frites
Prime Beef Meatloaf | 28
Garlic Parmesan Mashed Potato, Demi-Glace, Onion Frizzle
Sesame Crusted Ahi Tuna | 36
Basmati Fried Rice, Wasabi, Ponzu, Pickled Red Onion, Scallion
Parmesan Crusted Sea Bass | 44
Risotto Florentine, Beurre Blanc
Faroe Island Salmon Fillet | 40
Pan Seared, Hot Honey Glaze, Citrus and Herb Risotto
Carbonara | 26
Pancetta, Peas, Parmesan, Fresh Egg Yolk, Spaghetti
Chicken Parmesan | 28
Panko Crusted Chicken Breast, Marinara, Mozzarella, Spaghetti
ALA CARTE SIDE DISH
Truffled Pommes Frites | 12
Crispy Risotto Cakes | 10
White Cheddar Au-Gratin | 12
Seasonal Vegetable | 12
Garlic Parmesan Mashed Potatoes | 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions